Si Chuan Dou Hua Restaurant 四川豆花饭庄 (Parkroyal on Beach Road)

First time eating this. Very nice. The 干锅牛蛙 and 泡椒牛蛙 remain my favourites.

In anticipation of the autumn season, Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road presents a lineup of exquisite dishes in their autumn-themed set menus crafted by Masterchef Dave Lai. You can look forward to memorable dishes such as the Spanish Spareribs with Orange Peel, spicy Jianghu-style Deep-fried Yellow Croaker that comes in a minced meat soya bean sauce, and the comforting Vapour-steamed Quail Soup with Bamboo Pith. Special shout-out for the Braised Prawn with Bean Curd in a truffle mushroom sauce served in a mini stone pot to retain the heat. For desserts, the delightful Chilled Coconut Pudding with Fresh Fruits is a great ending with a touch of sweet notes.

Don’t miss out on this outlet-exclusive item! Accompanied with springy fish paste noodles, the dish features half a juicy lobster 🦞

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Spice up your yusheng with some 辣子鸡 (Chong Qing Diced Chicken with Dried Chilli) 🐓 Only available at PARKROYAL on Beach Road, the 𝗔𝗯𝘂𝗻𝗱𝗮𝗻𝗰𝗲 𝗧𝗿𝗲𝗮𝘀𝘂𝗿𝗲𝘀 𝗬𝘂 𝗦𝗵𝗲𝗻𝗴 富贵烟熏三文鱼鱼生捞起 adds a spicy satisfying kick to the sweet tangy flavours of the yusheng. Also comes with abalone and smoked salmon 🐟

For those feeling adventurous, the chefs have also put together Fugu Yusheng 河豚鱼 (pufferfish) this year! 🐡

📸 Instagram/Tiktok: @myfoodframes

Lying beneath a blanket of spring onions, the fresh King Garoupa is packed with flavours! There’s a distinctive numbing spice from the Sichuan peppercorn 🔥 which elevates the natural sweetness of the fish. This dish is exclusive to the PARKROYAL on Beach Road branch.

📸 Instagram/Tiktok: @myfoodframes

Exclusive to the Si Chuan Dou Hua at PARKROYAL on Beach Road features the King Garoupa with Fresh Sichuan Peppercorn, Julienne-cut Chinese Lettuce on a Sea of Spring Onions