Shashlik Restaurant

246 Wishlisted
~$40/pax
Russo-Hainanese restaurant of 30 years of heritage. Old school charm lives on!

545 Orchard Road
#06-19 Far East Shopping Centre
Singapore 238882

(open in Google Maps)

Monday:
Closed

Tuesday:
12:00pm - 02:15pm
06:00pm - 09:15pm

Wednesday:
12:00pm - 02:15pm
06:00pm - 09:15pm

Thursday:
12:00pm - 02:15pm
06:00pm - 09:15pm

Friday:
12:00pm - 02:15pm
06:00pm - 09:15pm

Saturday:
12:00pm - 02:15pm
06:00pm - 09:15pm

Sunday:
12:00pm - 02:15pm
06:00pm - 09:15pm

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Reviews

From the Burpple community

Exceptional food. I mean I can't stop talking about it since the time I have had it.

The ambience is very 1980s. Just takes you to old Russia. It's beautiful how they have done it. The music, the vibe, the decor was just perfect.

Ordered the pork ribs and fish. Along with Russian tea and wiskey. Pork ribs were falling off the bone and fish was as buttery as it can possibly be. The food was just melting in the mouth.

The bad: Service was blah. The lady who took the order was like a machine, no expression or suggestions.
The guys who served us acted like bots. Just doing their job with absolutely zero heart. The presentation of all dishes was supposed to be exceptional as shown in the photos and videos. The servers just didn't care and gave us the food as part of the job. I feel bad for the chef who must have done so much to cook the dishes to perfection.

Finally the price of this place is very reasonable and matches the food and class. We paid $150 in total and will definitely come back to try more dishes.

1 Like

Exceptional food. I mean I can't stop talking about it since the time I have had it.

The ambience is very 1980s. Just takes you to old Russia. It's beautiful how they have done it. The music, the vibe, the decor was just perfect.

Ordered the pork ribs and fish. Along with Russian tea and wiskey. Pork ribs were falling off the bone and fish was as buttery as it can possibly be. The food was just melting in the mouth.

The bad: Service was blah. The lady who took the order was like a machine, no expression or suggestions.
The guys who served us acted like bots. Just doing their job with absolutely zero heart. The presentation of all dishes was supposed to be exceptional as shown in the photos and videos. The servers just didn't care and gave us the food as part of the job. I feel bad for the chef who must have done so much to cook the dishes to perfection.

Finally the price of this place is very reasonable and matches the food and class. We paid $150 in total and will definitely come back to try more dishes.

1 Like

Exceptional food. I mean I can't stop talking about it since the time I have had it.

The ambience is very 1980s. Just takes you to old Russia. It's beautiful how they have done it. The music, the vibe, the decor was just perfect.

Ordered the pork ribs and fish. Along with Russian tea and wiskey. Pork ribs were falling off the bone and fish was as buttery as it can possibly be. The food was just melting in the mouth.

The bad: Service was blah. The lady who took the order was like a machine, no expression or suggestions.
The guys who served us acted like bots. Just doing their job with absolutely zero heart. The presentation of all dishes was supposed to be exceptional as shown in the photos and videos. The servers just didn't care and gave us the food as part of the job. I feel bad for the chef who must have done so much to cook the dishes to perfection.

Finally the price of this place is very reasonable and matches the food and class. We paid $150 in total and will definitely come back to try more dishes.

Should have ordered a dozen instead! Loving the parsley garlic butter drizzles. We even dip in the bread to eat with it 😆

1 Like

Very interesting dish with bacon bites and cheese. It’s like an upgraded version of a usual breakfast receipt. Would recommend to try it if you are here.

1 Like

This is their signature dish - beef tenderloin infused with their house-specialty marinade for 24 hours, served on a hot plate.

This is served medium-rare to medium (after further sizzling on the hot plate). The tenderloin is real tender as expected of the cut.

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