SG TAPS

Stands for wild-agri-next-innovation. Wild? That's deep-fried prawns and deep-fried crocodile. Sadly, I preferred the prawns. The reptile tasted like bad pork. I also found the powder they used a bit cheap, similar to pasar malam.

Another local fusion dish they have. Delicious with clams, shrimps and onion. Very generous at $16 nett.

One of their signatures. For some reason, this drinking hole is very Japanese, and so was this chicken rice. The most obvious twist was the soup. The poached chicken came sliced and was good. A delightful interpretation.

I think this was the best dish among the 3 I ordered, even though the steak might be slightly salty for some.

Used my Burpple Beyond 1 for 1.
The shop owner was really friendly even though the food was average.
This is the laksa pizza which is okay but I think can be better.

A nice freshing medium bodied craft lager from local brewery, Crossroads Brewing Company Singapore. All their taps features local biru. #supportlocal Love the cosy interior & friendly staffs. A great place to drink & chill w friends along duxton hill! 🍻 Gombai! 🍻