[CLOSED] Sevens Kappo

Kappo, which translates to "To Cut and To Cook”, beautifully embodies the essence of the dining experience at Sevens Kappo.

Throughout the meal, the chef expertly showcases five primary cooking techniques: Steam, Grill, Fry, Simmer and Raw Preparation. This meticulous balance between culinary methods ensures that each dish harmoniously blends flavors, textures, and aromas, leaving diners enchanted by the mastery of the kitchen.

At the helm of this culinary journey is Head Chef Haru Tay, whose culinary expertise shines through in his signature creations, such as the Snowing Uni Toro Taku Temaki (Maguro Tuna and Uni handroll) and the tantalizing Donabe (Japanese-style Claypot Rice).

Adding to the excitement, Sevens Kappo has recently launched their summer menu, featuring a tantalizing array of exclusive seasonal delicacies. Each dish is thoughtfully curated to capture the essence of the current season, allowing diners to savor the freshest flavors and celebrate the vibrant tastes of summer.

Sevens Kappo beckons foodies and connoisseurs alike to embark on a remarkable culinary journey. With its commitment to quality ingredients, the mastery of Chef Haru Tay, and an inviting ambiance, this modern Japanese restaurant promises an extraordinary dining experience that will leave a lasting impression.

Kappo, which translates to "To Cut and To Cook”, beautifully embodies the essence of the dining experience at Sevens Kappo.

Throughout the meal, the chef expertly showcases five primary cooking techniques: Steam, Grill, Fry, Simmer and Raw Preparation. This meticulous balance between culinary methods ensures that each dish harmoniously blends flavors, textures, and aromas, leaving diners enchanted by the mastery of the kitchen.

At the helm of this culinary journey is Head Chef Haru Tay, whose culinary expertise shines through in his signature creations, such as the Snowing Uni Toro Taku Temaki (Maguro Tuna and Uni handroll) and the tantalizing Donabe (Japanese-style Claypot Rice).

Adding to the excitement, Sevens Kappo has recently launched their summer menu, featuring a tantalizing array of exclusive seasonal delicacies. Each dish is thoughtfully curated to capture the essence of the current season, allowing diners to savor the freshest flavors and celebrate the vibrant tastes of summer.

Sevens Kappo beckons foodies and connoisseurs alike to embark on a remarkable culinary journey. With its commitment to quality ingredients, the mastery of Chef Haru Tay, and an inviting ambiance, this modern Japanese restaurant promises an extraordinary dining experience that will leave a lasting impression.

Kappo, which translates to "To Cut and To Cook”, beautifully embodies the essence of the dining experience at Sevens Kappo.

Throughout the meal, the chef expertly showcases five primary cooking techniques: Steam, Grill, Fry, Simmer and Raw Preparation. This meticulous balance between culinary methods ensures that each dish harmoniously blends flavors, textures, and aromas, leaving diners enchanted by the mastery of the kitchen.

At the helm of this culinary journey is Head Chef Haru Tay, whose culinary expertise shines through in his signature creations, such as the Snowing Uni Toro Taku Temaki (Maguro Tuna and Uni handroll) and the tantalizing Donabe (Japanese-style Claypot Rice).

Adding to the excitement, Sevens Kappo has recently launched their summer menu, featuring a tantalizing array of exclusive seasonal delicacies. Each dish is thoughtfully curated to capture the essence of the current season, allowing diners to savor the freshest flavors and celebrate the vibrant tastes of summer.

Sevens Kappo beckons foodies and connoisseurs alike to embark on a remarkable culinary journey. With its commitment to quality ingredients, the mastery of Chef Haru Tay, and an inviting ambiance, this modern Japanese restaurant promises an extraordinary dining experience that will leave a lasting impression.

Kappo, which translates to "To Cut and To Cook”, beautifully embodies the essence of the dining experience at Sevens Kappo.

Throughout the meal, the chef expertly showcases five primary cooking techniques: Steam, Grill, Fry, Simmer and Raw Preparation. This meticulous balance between culinary methods ensures that each dish harmoniously blends flavors, textures, and aromas, leaving diners enchanted by the mastery of the kitchen.

At the helm of this culinary journey is Head Chef Haru Tay, whose culinary expertise shines through in his signature creations, such as the Snowing Uni Toro Taku Temaki (Maguro Tuna and Uni handroll) and the tantalizing Donabe (Japanese-style Claypot Rice).

Adding to the excitement, Sevens Kappo has recently launched their summer menu, featuring a tantalizing array of exclusive seasonal delicacies. Each dish is thoughtfully curated to capture the essence of the current season, allowing diners to savor the freshest flavors and celebrate the vibrant tastes of summer.

Sevens Kappo beckons foodies and connoisseurs alike to embark on a remarkable culinary journey. With its commitment to quality ingredients, the mastery of Chef Haru Tay, and an inviting ambiance, this modern Japanese restaurant promises an extraordinary dining experience that will leave a lasting impression.

Kappo, which translates to "To Cut and To Cook”, beautifully embodies the essence of the dining experience at Sevens Kappo.

Throughout the meal, the chef expertly showcases five primary cooking techniques: Steam, Grill, Fry, Simmer and Raw Preparation. This meticulous balance between culinary methods ensures that each dish harmoniously blends flavors, textures, and aromas, leaving diners enchanted by the mastery of the kitchen.

At the helm of this culinary journey is Head Chef Haru Tay, whose culinary expertise shines through in his signature creations, such as the Snowing Uni Toro Taku Temaki (Maguro Tuna and Uni handroll) and the tantalizing Donabe (Japanese-style Claypot Rice).

Adding to the excitement, Sevens Kappo has recently launched their summer menu, featuring a tantalizing array of exclusive seasonal delicacies. Each dish is thoughtfully curated to capture the essence of the current season, allowing diners to savor the freshest flavors and celebrate the vibrant tastes of summer.

Sevens Kappo beckons foodies and connoisseurs alike to embark on a remarkable culinary journey. With its commitment to quality ingredients, the mastery of Chef Haru Tay, and an inviting ambiance, this modern Japanese restaurant promises an extraordinary dining experience that will leave a lasting impression.

Kappo, which translates to "To Cut and To Cook”, beautifully embodies the essence of the dining experience at Sevens Kappo.

Throughout the meal, the chef expertly showcases five primary cooking techniques: Steam, Grill, Fry, Simmer and Raw Preparation. This meticulous balance between culinary methods ensures that each dish harmoniously blends flavors, textures, and aromas, leaving diners enchanted by the mastery of the kitchen.

At the helm of this culinary journey is Head Chef Haru Tay, whose culinary expertise shines through in his signature creations, such as the Snowing Uni Toro Taku Temaki (Maguro Tuna and Uni handroll) and the tantalizing Donabe (Japanese-style Claypot Rice).

Adding to the excitement, Sevens Kappo has recently launched their summer menu, featuring a tantalizing array of exclusive seasonal delicacies. Each dish is thoughtfully curated to capture the essence of the current season, allowing diners to savor the freshest flavors and celebrate the vibrant tastes of summer.

Sevens Kappo beckons foodies and connoisseurs alike to embark on a remarkable culinary journey. With its commitment to quality ingredients, the mastery of Chef Haru Tay, and an inviting ambiance, this modern Japanese restaurant promises an extraordinary dining experience that will leave a lasting impression.