Seri Nyonya Peranakan Restaurant (Hotel Equatorial Melaka)

Decorated with batik table cloths, China plates, traditional kitchenware and framed photos of Peranakans, you'll feel as though you're transported into another era.

Our tables were soon filled with authentic homely Perankan food from Ayam Pongteh (stew chicken with potato) to Ikan Goreng Cili Garam (fish fillet in spicy chilli paste) to Sotong Madu to Toufoo Seri Nyonya. And of course not missing the Chendol that uses the traditional ice machine to make. While it isn't as good as Jonker 88, it's still nice to end dinner with.