Seoul Noodle Shop_Tanjong Pagar

Went to had a try during their soft opening. The service was abit slow. As the chefs were korean, the cashier had to write the orders in korean and pass to the kitchen. The dish had leek, egg and chicken. The clam version would have more variety. The chicken soup was more light tasting as compared to the clam soup. Would prefer the noodles to be cook more and softer. The portion of the chicken was very generous. They also serve side dishes like pickled radish, kimchi and barley rice. The kimchi was very authentic and nice. It is the first time i see barley rice mixed with bean paste sauce? You can give it a try when craving for healthy korean food.