Senibong Bay Seafood (浅水湾海番村)

The name says it all – this fried rice is rich and fancy! Fluffy rice, charred bits for that wok hei magic, and a hint of salted fish flavour. It's like a luxurious dance of textures and tastes on your tongue! Eat liao, high chance will Huat!

Fire show time! Volcano Chicken makes an flaming entrance with flames and all. While the flame-cooked chicken might not have stolen the show entirely and kinda gimmicky, the vege consomme soup is the real hero here. Savoury and comforting, it's like a hug for your taste buds from the dry meat with crisp skin.

Fragrant fish fillet, stir-fried with ginger and spring onion – a boneless delight for the lazy bone in us. It's like a fishy delight of aroma and taste!

Deer meat, juicy and chewy, meets a black pepper kick. A flavour punch that's bold and tastisfying. Your taste buds will be doing the tango with this dish!

Prepare for squid perfection! Crispy batter, tender squid, and balanced salted egg goodness. This dish is the true definition of addicting – it's like catching flavour waves with every bite!

Crispy, sweet, and sticky – these deep-fried baby squids are the ultimate munchies between bites. They're like the squad you want on your table for an irresistible snack attack!