[CLOSED] Segar Village

EatsAwesome! Ordered a promo 2 White Pepper Crab for $30/- @segarvillage. One word says it all SUPERB! I’m truly, deeply and madly in love with White Pepper Crab now. Compliments to the Chef. You guys ROCK! Will be bringing more friends to this joint.

If you think it's just a Mee Goreng, indeed it is but not an ordinary plate of noodle. Their chilli is one of a kind. With the wok 'hei' and their unselfish quantity serving , plus their affordable pricing indeed it is worth to spread the news out.

A place to dine with friends and family for any occasion. I will say they have their style. Feels like home.

Look no further for a Halal-certified Chinese meal that hits the spot. A short walk from Kallang MRT station, Segar Village serves up a good array of zi char and seafood dishes, and its rustic ambience makes it perfect for a no-frills Sunday dinner with the family — dress down in shorts and flip flops to feast in comfort! There are plenty of zi char classics like Sweet and Sour Chicken (from $9 for small), Assam Curry Fish Head ($20) and Sambal Kang Kong (from $8 for small), alongside one-dish meals like Sambal Petai Fried Rice ($6) and Hokkien Mee ($5). Segar Village is also known for its fresh seafood. Options include Barbecued Stingray ($12), Steamed Tilapia (market price) and Crab Tang Hoon (market price). Pro tip: Visit ASAP to enjoy their current promotion: for every $20 spent, you'll get to enjoy two crabs (either cooked in chilli or black pepper style) at a special price of $30.
Avg Price: $20 per person
Photo by Burppler Mfj Meow

Went there to have a meal with my family. Curry Fish Head is a must. Wasted they sold out their sambal petai with mince chicken. Otherwise with both dishes side by side, I'll be damn! Their curry gravy is pretty light and you can even drink it till the last drop. Too many dishes to share but Fish Head is a must to share. Definitely heading back to try the rest.

Situated at 19 sims way, park at the multi carpark (turn in from Geylang Lorong 3) and it's just beside. Very convenient.

Interesting they don't charge service charges and GST. It's a great place for gathering.

Hongkong Steam Fish has been Chinese traditional dish for many auspicious event like Wedding events. This dish requires the fish to be fresh and usually Chef loves to serve it using Soon Hock.
In this restaurant, this dish is serve fresh and without pork and lard, you can really taste the fine touch of a Cantonese Cuisine.

This is not an ordinary plate of Fried Bee Hoon with sunny side up egg. It is meant to be dry and spicy. The colour, smell and taste have to be the main core for perfection. Cook slightly longer, instead of having the wok aroma, you will have that burning smell. Perfect timing is the perfection for this plate of delicious noodles right after that will be my DARTS TIME!!!!