Sari Ratu Restaurant (Haji Lane)

Ohh my husband has long waited for having this in Singapore. It came to Sari Ratu Indonesian Restaurant finally. It’s fantastic as the taste is quite authentic. The meat also tender and the gravy has a kick of spices.

Satay lovers, rejoice!

My husband rejoiced for this new menu item, he has been waiting for it since long time. And the taste got authentic approval from my husband as we’re Indonesian.

Taste wise, is really close to what we used to eat in Indonesia. The satay gravy was slightly spicy and the meat not too hard. Comes in beef or chicken.

Craving satisfied.

Two chunky servings of the lamb spinal cuts stewed in a hot pot of curry. The gravy is savory but doesn't quite go well with the lamb and rice.

Same sambal Balado coating the fried egg plant. My favourite vegetarian dish from Nasi Padang.

Flavourful pangang chicken thigh with bumbu so good The Colonel would be licking his toes!

Medley of beancurd (tauhu), tempeh, string beans and cut chili stir-fried with the spicy rempah, a classic indeed.