Enjoy dining without burning a hole in your pocket, no membership required
The Kaisendon ($24) was also quite the stellar bowl. Not really sure what are the types of sashimi included (ebi, possibly sea bass?, sea bream?, seared tuna?), I really enjoyed the sweetness of the fresh slices and the thickness of the cuts. Even though there was a very nice selection of seafood, it was simply not enough for a greedy me. While I do think you are getting your money’s worth with the quality, I just wish there was more!
Serving great value lunch, SAKEMARU Artisan Sake Hideout’s Two Cuts of Wagyu Roast Beef Bowl ($24) was real satisfying - one of the best that I had of late. Succulent, nicely marbled and slightly beefy (in the best possible way), the slices of roast beef were so well-executed. One is a leaner cut and is more cooked through (but is still tender) while the other is fattier and on the raw side (savoury and kinda melty with the slightest chew). Hard to pick a favourite as both were distinctly good. The thinly cut proteins were even better coated with their homemade sauce and a beautifully luscious yolk. Each donburi set also comes with miso soup (yay to free refills), one appetizer and customisable rice size (150g, 200g and 300g).
Call
