[CLOSED] Royal China at Raffles

With the highly anticipated trip cancelled, I'm hunting down our island's best dimsum - one down many more to go. Tiny, too sweet and completely unsatisfying. #foodporn #royalchinaraffles #burpple

the char siew sou, crispy duck skin and liu sha pao were the best i've ever tasted. but...the rest were so-so, they weren't bad but not fantastic. the worst was the duck meat... it was so tough. my family barely touched the plate of duck meat. would come back here again, but only for the char siew sou and lsb.

Delicious fatty goodness. 😂.

Worth every cent! The atmosphere, wide choices and quality of each dish is simply too good to be true.

Back from a long hiatus due to damn dengue. Had this last weekend to celebrate the sister's 25th birthday. Teeny tiny but definitely delicious.

Chivvy, Juicy, Fresh. That is the immediate sensation when you bite into these steamed dumplings. My first time here and was pleasantly surprised to find really quality stuff here (can match Li Bai on this item). The skin of the dumpling is thin and the temperature just right (hot!) to bring out the aroma of the heavy amount of chives used (1:1 chives and shrimps) in this dumpling.