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When the Laksa Supreme was served, I must admit that I was not impressed with what was in front of me, especially when it costed S$12.80 for a bowl of Laksa.
Even though the Laksa gravy looked like cream of pumpkin soup, it actually tasted like Laksa (phew!). Interestingly, the Supreme version had cuttlefish balls, quail eggs and raw cucumber sticks, ingredients that we seldom see with Laksa, alongside the Tau Pok and prawns. And since the chilli paste was served by the side, it might be better if they had some chopped Laksa leaves to garnish this dish for that distinct fragrance.
Would I order this again? Well, only if I wanted a Laksa fix very badly and I could not find better options within the vicinity.
Except for the air-conditioning and seats, everything is mediocre. For the same price you might be better off anywhere else. The only thing that looked decent was the baked macaroni. Teriyaki spaghetti is a hard pass and quesadillas was just sad. Rendang burger is disappointing and doesn’t taste anything like it.
Have you ever seen cucumber, quail egg and cuttlefish ball in a laksa? Yeah, neither have I. 😂
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