Restoran Ong Kee Tauge Ayam (安记芽菜鸡沙河粉)

For our carb fix, we went with Flat Rice Noodle(RM 2.50) and White Rice(RM 2.50). I'd say the flat rice noodles were the better choice, offering better value for money. The portion was just right for one person, and they were delightfully slurpy. The accompanying soup was heartwarming, especially when you add some of that fragrant chicken to it. It was a delicious end to the night.

No Ayam Tauge experience is complete without Buntong Beansprout(L)(RM 15). These crunchy, well-seasoned sprouts with sesame oil, soya sauce, and pepper were a must-order and as tasty and clean as expected.

We also decided to try the Meatball Soup(L)(RM 15). The soup itself was a standard chicken broth with nothing particularly noteworthy. However, the enormous pork meatball was a game-changer. It had a delightful springy, juicy, and tender texture, making it a great addition to the meal.

The Whole Chicken(RM 76) was quite sizable. It was expertly chopped and plated with a fragrant blend of sesame oil and soya sauce. The meat was succulent, and each bite left a delightful, savoury sensation on the palate, thanks to the flavourful sauce. The chicken's skin had the perfect bounce and was absolutely slurp-worthy. While the sauce was good, if I were to compare, I'd say I prefer the one at Cowan Street. However, when it comes to the meat, I think this place executed it better.

Yet another night, another Ayam Tauge spot to satisfy our cravings.

We were fortunate to arrive just in time to savour their chicken late at night. Three chickens were hanging there, patiently waiting for customers, and we promptly ordered two whole chickens to treat ourselves.

The Whole Chicken(RM 76) was quite sizable. It was expertly chopped and plated with a fragrant blend of sesame oil and soya sauce. The meat was succulent, and each bite left a delightful, savoury sensation on the palate, thanks to the flavourful sauce. The chicken's skin had the perfect bounce and was absolutely slurp-worthy. While the sauce was good, if I were to compare, I'd say I prefer the one at Cowan Street. However, when it comes to the meat, I think this place executed it better.

We also decided to try the Meatball Soup(L)(RM 15). The soup itself was a standard chicken broth with nothing particularly noteworthy. However, the enormous pork meatball was a game-changer. It had a delightful springy, juicy, and tender texture, making it a great addition to the meal.

No Ayam Tauge experience is complete without Buntong Beansprout(L)(RM 15). These crunchy, well-seasoned sprouts with sesame oil, soya sauce, and pepper were a must-order and as tasty and clean as expected.

For our carb fix, we went with Flat Rice Noodle(RM 2.50) and White Rice(RM 2.50). I'd say the flat rice noodles were the better choice, offering better value for money. The portion was just right for one person, and they were delightfully slurpy. The accompanying soup was heartwarming, especially when you add some of that fragrant chicken to it. It was a delicious end to the night.
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🚩Restoran Ong Kee Tauge Ayam (安记芽菜鸡沙河粉), No. 48/51, 53, Jalan Yau Tet Shin, Taman Jubilee, 30300 Ipoh, Perak, Malaysia
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RM30 or RM60 | Chicken
RM5 to RM15 | Beansprouts
RM2 | Hor Fun
RM1 per piece | Meatballs

Expect nothing but perfectly done chicken meat (not too raw or too tough); fat and juicy beansprouts; really smooth horfun! Definitely a must-eat in Ipoh!