Restoran Fu Li Lai 富利来海鲜饭店

I would highly recommend the Salted Egg Yolk Squid (RM20/small) here. Fried to crisp perfection with balanced batter seasoning. Mildly salty and sweet, yet rich in every bite. ReAlLY good. This dish is what I look forward to in every Chinese restaurant and I’m happy this one did not disappoint. As I was alone, the waiter recommended to get a single dish set which comes with a plate of rice for RM9. I ordered the lightly fried tofu with ground pork in thick soy gravy to balance out the texture of my meal. Also good. Although the restaurant's located slightly out of main Puchong, the dinner was worth the drive. Love that there’s a diverse mix of both Chinese and Indian locals in the restaurant. Makes one feel right at home.