15, Jalan Batalong, Taman Continental
Kuala Lumpur 58200
Tuesday:
11:00am - 01:00am
Enjoy dining without burning a hole in your pocket, no membership required
Ginger paste is one of the staple in traditional Cantonese cooking.
Steamed white clam with ginger enhance the taste of clam. The best part always the clam stock at the bottom of the plate 👍
Braised pork belly and ribs with sliced "abalone".
A very tender oriental style braised pork. A taste of star anise, cinnamon and five spice powder remind me so much about home cooking. The slow cooking process infused most of the flavor into the meat.
This is so good to go with some hot white rice.
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