Red Sparrow

842 Wishlisted
~$25/pax
After his success with Mexican cuisine at La Salsa, Chef Proprietor Jeff Koh opens his flagship Southern Vietnamese restaurant, Red Sparrow, nestled in the historic Dempsey Hill. Red Sparrow is an ideal spot if you fancy a sedate lunch of pho with a book or if you want the perfect setting for a night out in style. Against a backdrop of paintings of Vietnamese culture by local artists on its walls and colourful oriental lanterns, Red Sparrow provides an ambience of a Vietnamese set-up that will instantly capture your imagination while you enjoy a variety of cold Vietnamese beers or tea time treats of Vietnam’s drip coffees and native snacks. Don’t miss Red Sparrow’s beautifully presented classic, contemporary and value for money dishes of pork and prawn summer rolls (Goi Cuon), classic beef pho (Pho Beef), shredded green mango salad with quail eggs (Banh Tran Tron), signature BBQ dishes and the highly popular hotpot spread. Pair your food selections with our array of wines from Dalat, Vietnam. Be warmly welcome by our friendly and cheerful staff. We look forward to seeing you!

11 Dempsey Road
#01-18
Singapore 249673

(open in Google Maps)

Thursday:
11:45am - 03:00pm
05:00pm - 10:30pm

Friday:
11:45am - 03:00pm
05:00pm - 10:30pm

Saturday:
11:45am - 03:00pm
05:00pm - 10:30pm

Sunday:
11:45am - 03:00pm
05:00pm - 10:30pm

Monday:
11:45am - 03:00pm
05:00pm - 10:30pm

Tuesday:
11:45am - 03:00pm
05:00pm - 10:30pm

Wednesday:
11:45am - 03:00pm
05:00pm - 10:30pm

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Reviews

From the Burpple community

It’s like mango sticky rice, but replace mango with fried banana, glutinous rice that is less sticky + vanilla ice cream

1 Like

Ga Nuong (i think)
Smells abit like chinese sausages. Chick flesh is dry. Salad is mehh.

Consider others

1 Like

Mien Cua
Loved the pairing of the savory glass noodles and the sweet of the mudcrab flesh. My favorite dish so far.
Although the fried mudcrab is too oily imo.

Still worth a try!

1 Like

Goi Cuon
Good for appetizers. Chewy and crunchy.
Nothing special. Can get this quality from any decent Vietnamese place.

1 Like

I've been here 5 times. That's more than any other place that isn't near my house. The food really is that good, Vietnamese flavours executed to perfection with great ingredients. However this last visit made me feel that the price is not worth the quality anymore, and I am thus more reluctant to recommend this place from now on. It went from being an amazing place to a place with good food but overpriced. In all honesty I didn't check the price of the items I had years ago, so maybe their mainstays are consistent, but the sliced pork in gravy really was the last straw for my stellar impression of this place all these years.

Review:
Very unique take. The baguette was soft, and had a significant thin crisp(instead of a solid crunch for most good baguette)

The beef was bursting w flavour and juices, good stuff

However it's not very filled w beef, esp the ends. Also it's pretty tiny. Can still get if you've tried their signatures, just don't share

1 Like

HELL NO.

so different from the picture, they really slacked on this one. It's supposed to be like Chinese braised pork, and that's how they used to do it, but now it's very thin slices of pork belly dunked in the sauce. The pork belly is not even very tender. The sauce is good though, well balanced sweet and sourness, would have been much better when pork belly was braised in it.

They didn't even bother changing the picture. Massive disappointment

1 Like
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