Enjoy dining without burning a hole in your pocket, no membership required
Woo, the students can certainly cooked like professionals! Starting off with a Asian-style chicken salad, the salad was good but chicken taste was too "chickeny". The minstrone soup was a tad salty for my liking but I loved the crispy breadstick at the side. When the mains arrive, I was taken aback at the petite-otah-sized fish fillet ): guess they dint want to make us too full as it's a 4-course meal? The beautifully plated dessert was the star of the day. A Chocolate Praline Tart, accompanied by a scoop of mango sherbet, ended the dinner perfectly.
Was invited to RECIPES, a restaurant that is 100% operated by shatec students as part of their training. They have affordable set menus of 3/4 courses at approximately $25, where can you find such a good deal! In picture is their teriyaki squid stuffed w jap rice. It was well cooked and definitely worth the $$! ps. Call to book, I don't think they do walk-ins.
Mushroom coffee soup from local celebrity Chef Eric who is a regular feature on Channel 8. If u want to try this soup, can reserve a special Shatec Alumni menu this Fri dinner and next. Details on my blog.
Mushroom Coffee Soup with Crispy Mussels- Chef Eric Teo's creation for Shatec's 30th Anniversary!
Cooked this during my attachment at Recipes by Shatec :)
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