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This was prob the best dish out of everything. They handmade their burger bun, which was decently soft, and patty was crispy. Best part was really just their fried onion rings, which was super huge and crispy!
Overall quite pricey food that didn't exactly impress. Had way better vegetarian food elsewhere :')
Overall Rating: 6/10
Came in a really huge serving, with Pesto sauce, olives, feta cheese, grated parmesan cheese, fresh rocket, fresh basil leaves, extra virgin olive oil. Pesto had a flavour that's pretty different from the usual, so I wasn't really used to it.
This was q average too, with the ingredients being Mushrooms, capsicum, corn kernels, coriander and brown rice simmered in a kombu broth with soy milk and turmeric.
NGL these huge dumplings really caught my attention, but it was really underwhelming tastewise. Wasn't really flavourful imo.
Visited on 18 July 2021
Was around 17 after ++
Food was average so felt that it was a little pricey
Nonetheless, love the South Beach area as it wasn’t too crowded on a Sunday night and was a nice chill place to hang out
the portobello burger was gooooooood wow. the mushroom was super juicy and crispy, every bite was simply delicious!!! it went really well with the sauce as well. sides were much lesser than expected but both the potato wedges and fried cauliflower were delicious. we tried the mushroom pizza as well, though not depicted here, and it was honestly just ok. nothing special about the filling as it probably wasn’t seasoned before being added to the pizza. the sourdough base had a very slight sour taste which was nice but overall i don’t think we would order the pizza again!