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Love their delicious lobster broth 10/10! My favorite Keisuke ramen place! Their flavored ramen eggs are awesome as usual!
Third Stop at @ramen_keisuke Lobster King in @clarkequaysg
After a short tour of @thedragonchamber
Singapore River Signatures :
A Food Tasting Tour
Using SingaporeDiscovers Vouchers
Guided by @monsterdaytours
Lobster Broth Ramen Special
Accompanied with complimentary marinated bean sprouts and hard boiled eggs.
I’m usually a Tonkatsu broth, classic, simple ramen kind of person but I really enjoy their lobster broth one!
Soup is always rich and tasty with consistent standards. The Keisuke chain is always a go to for ramen, with the free flow bean sprouts and hard boil eggs (extra perks for the meal!).
Rating: 5/5
#eatwithnchenggg
best part about this would be the free flow beansprouts and eggs! gyoza was good too. got the spicy thick lobster broth but would prefer sticking to the OG. very tasty first spoonfuls but probably the kind of thing you’ll eat once every few months as it can be quite ‘jelak’. nevertheless affordable and recommended! 🤩 great for the night owls
Though this is a bowl of ramen made from lobster broth,i like how they marinated their chicken! Tasted damn good. Broth was clear and not too salty too.
Price:$15.90
My friends and I wanted to grab dinner at Clarke Quay before heading to drink and decided to try Ramen Keisuke Lobster King since we are around the vicinity.
I ordered the Lobster broth Ramen Clear Soup for 16.36 including service charge and GST.
Overall, I find the the Ramen is lackluster compared to the other Keisuke I have tried. The ingredients is not finely sliced and was lack of flavour.
I would say there is other Ramen which is cheaper but better than this. Hence, I would not suggest this to anyone and would rather head to Chinatown to have dinner instead if you are planning to have a meal before drinking.
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