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Aunty confidently recommended the Buta Ramen when I asked which was the spiciest in the menu. Lovely super rich broth with spicy after-kick in the throat. I could handle hotter but still it's really good. Great with the soft egg and noodles with my type of q. Thumbs up 👍🏻
Just like the shop name suggests, it is really a shop of Ramen which tastes really great like a champion. The menu for the ramen was created by japan master chefs for ramen.
Here is my take! The broth was really sweet, full bodied and wasn't too salty. The noodles had an ammonia taste was a tad too strong. Slurp it up with the broth and it will be fine! Served with a poached egg not a flavoured egg. Just $16 for huge bowl of ramen.
Special garlic and vegetables ramen from Miyamoto at Ramen Champion. A huge bowl of thick Japanese noodles in garlicky tonkotsu broth with wholesome roasted charsiew and pork belly cubes. The vegetables and pork belly were overly generous, but I'm not complaining at all.
Well, ok only. The soup didn't do well with me. But nice chasiu and egg!
The best gyoza okonomiyaki that I ever had... the sauce taste so nice.. it's taste perfectly balance for the combining gyoza and okonomiyaki sauce..
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