Queenstown Lontong (Queenstown)

Regularly sold out well before their official close of business each day, this beloved stall has been serving their hearty rendition since the 1960s.
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The generous portion has a base of dense chewy soft compressed rice cakes with grainy sweet flavour, in a rich creamy broth of turmeric, galangal, lemongrass, coconut milk, toasted grated coconut, and other spices, resulting in a punchy sweet savoury earthy spice flavour.
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Stacked high with soft stewed vegetables (cabbage, string beans, jicama turnip) with vegetal sweet spice flavour, a bouncy whole hard boiled egg with eggy sweet flavour, and spongy tofu bean curd with grainy sweet notes.
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Their unique garnish of fried ikan bilis / anchovies lends a contrasting crispy crunchy texture, and robust salty savoury flavour to alleviate the richness.
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Lontong Sayur Lodeh
Queenstown Lontong
@ Margaret Drive Hawker Centre, 38A Margaret Drive #01-27
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More details:
https://ivanteh-runningman.blogspot.com/2024/07/best-of-singapore-hawkers-lontong-sayur-lodeh.html

Queenstown Lontong is a popular store at Magaret Drive Hawker Centre. Queues get rather long during weekend breakfasts.

Other than their Lontong, their Mee Rebus also popular here. Everybody in queue; would order Mee Rebus or Lontong.

Mee Rebus was rich in flavours. Gravy was thick and flavourful.

Ikan bilis was excellent. Bergedil was quite good as well

$3 mee rebus, the gravy is a bit on the sweet side but full of yummy peanut flavour

Mee hoon Soto $3, superb Soto full of flavour and goes great with bergedil

Mee Rebus - The gravy was rich, savoury and had a lovely hint of sweetness. 

Read more: https://www.misstamchiak.com/queenstown-lontong/

I am not a glutton. I am an explorer of food.