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Foie gras bak chor mee. Angel hair with foie gras, tender pork cheek and lard biscuit. Spray on your own vinegar with a provider atomizer. Homemade sambal was AWESOME. #burpple
Salmon otak otak gratin with a kaffir lime sauce. Sauce was brilliant! But it wasn't gratin-ish and a lil dry for my liking. #burpple
Foie Gras Bak Chor Mee #lunch #food
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