Foie gras bak chor mee. by Jonathan Wong

Foie gras bak chor mee. Angel hair with foie gras, tender pork cheek and lard biscuit. Spray on your own vinegar with a provider atomizer. Homemade sambal was AWESOME. #burpple

Jonathan Wong

Level 8 Burppler · 688 Reviews

Feb 5, 2013

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Preparazzi

29 Boon Tat Street, Singapore

Salmon otak otak gratin with a kaffir lime sauce.

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97 Amoy Street, Singapore

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