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They used angel hair pasta. The pasta is quite spicy as it is drizzled with chilli oil. The prawns are very big but slightly overcooked. Quit tough to bite. Still a goos plate of pasta.
The soup is very nice. It is very creamy. The croutons are crunchy. There are are also mushroom bits in it.
Had the truffle cheese risotto ($14.90++). I like that it is chessiness and the crunchiness from the nuts.
My friend had the salmon pot pie and it was great too.
The mushroom soup was so good! Chicken was quite nice but the sides are quite underwhelming.
Probably the best whole chicken I’ve ever had?????? Never been to Poulet before but WOW omg the creamy mushroom sauce was delicious and the chicken was so SOFT and MOIST uggggggh it was cooked with love for sure 😭😭😭😭 10/10 will come back to try em all 💫
The star of Poulét is still that classic amazingly tender Poulet Roti. The chicken is extremely tender and succulent, every single bit of the chicken is a pure joy to eat. The cream sauce served with the roast chicken exceed expectation. Creamy with a generous serving of juicy mushroom and not too salty. It's good enough to eat on its own!
Baked Seabass, steam-baked in parchment paper and placed on a bed of vegetables and potatoes that fully absorbed the essence of the fish. The seabass was very fresh, tender and flavourful, pairing well with the vegetables and zesty lemon. The only complain was the potion too small even for lady.
Love the dessert milk pudding with a wobbly melty panna cotta texture. It’s filled with rich, creamy goodness and not too sweet. Once you dig in, the milk will explode in your mouth.