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Beansprouts had too much pepper, and the pepper was lousy
Gizzard was overcooked but clean tasting
Everything else stunned
Rice was soft, fragrant, just a little bit sticky
The ckn sauce was sweet and aromatic from soy.
Ckn is the best I've ever had. It's tender with an almost light crunch.
Soup was a light herbal soup
Red chili sauce had a nice fruitiness and quite a bit of heat. The green chili sauce was interesting, it's kind of like a blend between ginger sauce and something else I can't recall
Usually I say something like, oh you can't compare ckn rice of different styles. But today, I say this is the best of any style I've ever had.
Needless to say, this is a must visit
An aromatic traditional brew with a bitter taste, complemented by sugar and condensed milk at the bottom, providing a nostalgic throwback to old-school days.
Boiled egg braised in a dark savoury sauce, carrying a note of herbal goodness that makes it shine like a polished boot. 😅
Plain, old crunchy beansprouts bathed in light soy sesame sauce, topped with fried shallots, and dusted with pepper. Nothing extravagant, but a clean preparation process adds a positive touch.
A definite must-order! The beancurd achieves an ultra-crispy texture, and as you crunch into it, the juiciness from the Thai chilli sauce bursts forth. The refreshing blend of sweet, savoury, and tangy flavours is simply exceptional. Finding a place that crafts this dish so wonderfully can be quite a challenge.
Delight in the simplicity of fragrant, chicken-flavoured fluffy rice with a light gloss, paired with a plate of plain boiled chicken boasting smooth skin and drenched in a savoury soy sesame sauce. The experience is rounded off with a comforting bowl of thick, clear chicken soup. The chicken meat, was soft and tender, and effortlessly soaks up the delicate sauce.
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