[CLOSED] Pin Si Restaurant (SAFRA Yishun)

One last meal before it close after end of this month.
Limited menu. Even selection of tea also limited. No chrysanthemum tea.
Staffs looked like newbies. None of the old birds.
Most tables opt for set menu but I selected Ala crate as I want to enjoy 10% off using Safra card. Promotion set no discount.

Dinner at @pinsikitchensg in @safrayishun
‘Cos got Half Price Special menu from Monday to Friday dinner time

Peking Half Duck 北京半鸭 (S$15++)
Chilled Sliced Pork Belly with Garlic Vinaigrette 蒜泥切白肉 (S$5.90++)
Stewed Fresh Prawns with Fish Maw & Vermicelli in XO sauce XO 酱生虾粉丝鱼鳔煲 (S$14++)
Live Soon Hock Fish (Cooking Style : Hong Kong Steam) 游水活笋壳 （煮法：港蒸）(S$5++/ 100g)
-> 600g = S$30++
Stewed Eggplant with Minced Meat Szechuan Style 渔香肉碎茄子煲 (S$8++)
Jin Do Style Pork Chop 芝麻烧汁排骨王 (S$9.50++)
Preserved Olives Fried Rice with Crab Meat & Egg White 榄菜蟹肉蛋白炒饭 (S$10++)
Chilled Mango Cream with Pomelo 香芒杨枝甘露 (S$2.25++)
Sweeten Yam Paste with Coconut Milk 椰汁白果芋泥 (S$2.75++)
Double Boiled Hasma with Red Dates & Lotus Seed 红莲炖雪蛤 (S$6++)

Pin Si Restaurant 品食之家
Address 🏡 : 60 Yishun Avenue 4, # 02-01 Safra Yishun Country Club, Singapore 🇸🇬 769 029
Tel ☎️ : 6852 8933
Open ⏰ : 11am - 2.30pm, 6pm - 10.30pm
Website 🌐 : http://www.pinsi.com.sg
MRT 🚇 : Yishun (NS13)
Note 📝 : best make reservation before coming

50% off at @pinsikitchensg in @safrayishun

Crab (S$16.80++)
Cooked in salted egg style. Lots of roe in the crab

Live Soon Hock (S$28.80++)
Cooked in Hong Kong style.

Peking Duck (S$15++/ half serving)
Skin served with wrapper, cucumber, spring onion, prawn crackers, and hosin sauce
Meat served with plum sauce

Double Boiled Hasma with Red Dates and Lotus Seeds (S$6++)
Served hot

Chilled Mango Cream with Pomelo (S$2.25++)

Sweetened Yam Paste with Coconut Milk (S$2.75++)
Served hot

The place was quite packed today. Kind difficult to get staffs’ attention.

Note 📝 : peanuts (S$3++) & wet tissue (S$0.40++/pc) is chargeable

S$1.20++ Dim Sum at @pinsikitchensg in @safrayishun during weekday lunchtime
Limited to 3 plates per table

Crispy Beancurd Skin with Shrimp (S$6)
Spare Ribs with Fermented Black Bean Sauce (UP S$4.80++)
Chicken Claws with Fermented Black Bean Sauce (UP S$4.80++)

Pa and Ma agreed it’s a great deal!

Pin Si Restaurant 品食之家
Address 🏡 : 60 Yishun Avenue 4, # 02-01 Safra Yishun Country Club, Singapore 🇸🇬 769 029
Tel ☎️ : 6852 8933
Open ⏰ : 11am - 2.30pm, 6pm - 10.30pm
Website 🌐 : http://www.pinsi.com.sg
MRT 🚇 : Yishun (NS13)

#FirstMeal2020 at @pinsikitchensg in @safrayishun
Signature Siew Mai with Mushroom 港式滑菇烧卖 (S$5.20++)
Creamy Salted Yolk Lava Bun 爆浆流沙包 (S$4.80++)
Chicken Claw with Black Pepper Sauce 惹味黑椒蒸凤爪 (S$4.80++) .
Glutinous Rice with Chicken in Lotus Leaf 荷叶珍珠糯米鸡 (S$4.50++)
Rice Roll with Prawns & Chive 韭菜鲜虾肠粉 (S$6++)
Porridge with Grouper Fillet & shredded Mushroom 生衮滑菇斑片粥 (S$5++) 💕
Century Egg Porridge with Chicken & Peanut 鸡丝皮蛋花生粥 (S$4.50++)
Crispy Prawn Dumpling with Mayonnaise & Jackfruit 沙律脆皮菠萝蜜虾筒 (S$5.50++)
Radish Cake with Chinese Sausage 香煎腊味萝卜糕 (S$4.80++)
Glutinous Dumplings with Chicken & Sesame 芝麻咸水角 (S$4.50++)
Crispy Eggplant with Chicken Floss 肉松美味茄子 (S$9.80++)
Kind of short handed.
..
.
Pin Si Restaurant 品食之家
Address 🏡 : 60 Yishun Avenue 4, # 02-01 Safra Yishun Country Club, Singapore 🇸🇬 769 029
Tel ☎️ : 6852 8933
Open ⏰ : 11am - 2.30pm, 6pm - 10.30pm
Website 🌐 : http://www.pinsi.com.sg
Note 📝 : Open from 10am during public holiday.

Dim sum galore here in a place filled with timeless Hongkong class at Safra Yishun. Shout out goes to:

Any dimsum with prawns because they are super fresh (shrimp dumpling soup, cheecheongfan, prawn dumplings, fried prawn fritters)
Ngoh Hiang: extremely dense and filled with chunky bits
Not in picture: their perfectly crisp siobak (pork belly) and charsiew platter.

20% off with Safra card is much appreciated. For $20 per pax, felt like a buffet with good service.