Zhup Zhup

Everything was cooked to perfection and served hot. The flavours are bold, and it’s clear a lot of thought goes into the preparation. Definitely a spot we’ll return to.

We went for dinner and ordered the Claypot prawn noodle dry & Hokkien Mee along with the Har Cheong Gai & some ngoh hiang. The food was so good, both the noodles had such robust prawn flavours. Such a strong and unique taste that you can't get elsewhere. Would definitely visit again.

Had the opportunity to dine at Zhup Zhup last week and it didn’t disappoint! Especially loved how you can customize the ingredients in your prawn noodles! Paired mine with prawns and the shabu shabu pork which made for a light yet filling meal! The ngoh hiang platter was yummy too! Dipped the round fritter in the prawn noodle soup and it was such a burst of flavor! Would recommend!!

I was really excited to try the Michelin star prawn noodles at Zhup Zhup, and I think it lived up to the hype! Their signature Claypot Prawn Noodles came with succulent prawns served in a bubbling claypot of rich, umami-packed broth. The noodles were served in another bowl of soup with generous portion of vegetables. Overall, the dish may look simple, but the flavours were robust and complemented each other so well. I also ordered the Ngo Hiang Platter ($8++), which was comforting, crispy, and paired really well with their dipping sauces. Price is on the steeper side, but I think it's pretty justifiable for the taste and portions. Overall, it was a satisfying meal especially for someone who loves prawn noodles 🙂

I ordered the prawn and shabu set as well as a ngoh hiang platter. The prawn and shabu set came in a big portion and the soup was very flavorful with a good portion of prawns and shabu. The ngoh hiang platter had a good variety of fish cakes and beancurd with a nice sweet dipping sauce

I guessed it's Michelin for a reason. The soup is full of crustacean umami goodness. Every mouthful is full of subtle flavour tones. This time, I tried the dry kway teow version and I prefer their pao fan version. The crispy prawn cracker goes really well with the soup with the soup being some kind of a dipping broth. It's like dipping butter crackers in milo. I would return again if I am in the same area and I am dying for a bowl of slurping good prawn noodles.