Zhup Zhup

I guessed it's Michelin for a reason. The soup is full of crustacean umami goodness. Every mouthful is full of subtle flavour tones. This time, I tried the dry kway teow version and I prefer their pao fan version. The crispy prawn cracker goes really well with the soup with the soup being some kind of a dipping broth. It's like dipping butter crackers in milo. I would return again if I am in the same area and I am dying for a bowl of slurping good prawn noodles.

I ordered the dry chilli prawn bee hoon mee. They served the prawns in a clay pot separated from my noodle. I tried the broth and it was thick, flavorful and full of prawn taste. The prawn is big & fresh and firm. Moreover, the shell has been removed from the body parts and made it easy to eat. This place also served other dishes like paofan and Wu Xiang platter. Will come back to try the paofan in future.

A delicious and classic dish! I had our dinner at Zhup Zhup and we ordered the claypot seafood paofan and one prawn & co dry noodles.

The paofan is so savory with a rich and umami flavors from the prawns and lala stock. The piping paofan taste so nice with the egg floss. The prawns and lala are so fresh. The paofan broth is so flavorful with a depth of flavors from the claypot. You can add some cut 🌶️ for an extra kick !

If you are looking for a wholesome and filing meal for any time of the day, you really have to give this paofan a try.

Visited Zhup Zhup with a friend, and we had a really great dining experience. The prawn noodles really stood out; the broth was rich, flavourful, and honestly just mind blowing. The prawns were also really fresh, and the noodles had a nice QQ texture to it.

We also ordered the ngoh hiang and were pleasantly surprised. Super crispy on the outside and juicy inside. The dipping sauce made it perfect for me.

I'll definitely be coming back again!

Very authentic prawn noodles, tasted unique and different as to other places I’ve tried, recommended to anyone who loves prawn mee 👍

First time trying Zhup Zhup and it really did not disappoint. Got the prawn noodle dry and the ngoh hiang platter and it really was insane with the chilli as well. The thing that stands out to me most is the soup that they served. Rich, flavourful and umami which makes me feel like drinking more and more. Portion wise is very generous as well. Will really recommend people to head down and try it!