Zhup Zhup by One Prawn & Co

zhupzhup’s famous prawn broth did not disappoint, it was very delicious and flavourful! the noodles and paofan gave two different variations to how the broth could be served! the ngoh hiang tasting plate also added a nice crispy touch to the meal!

we ordered the soup prawn noodles with tobiko prawn balls & prawns, seafood paofan and ngoh hiang tasting platter.

the prawn broth was full of umami and very delicious! the noodles were cooked perfectly as well. the prawns served were very fresh and juicy!

the seafood paofan had three prawns and many clams! broth was equally tasty and the portion was very filling.

really enjoyed the ngoh hiang plate as well and the chilli was very delicious and went very well with it!

I've heard many good things about Zhup Zhup, and I finally got to try it! The prawn broth was rich and flavorful—just the way I like it, and the prawns were fresh and juicy. The ngoh hiang platter, paired with its chili sauce, is a must-try.

Finally visited Zhup Zhup Prawn Mee after hearing so many good reviews about this place. I had the dry prawn mee which was really delicious, with the chilli packing a serious punch. The broth, served in a traditional claypot, is incredibly rich and flavourful, perfectly balancing the sweetness of the prawns with a deep, savoury taste. Overall, it was a really satisfying and hearty meal.

Dish Reviewed: Claypot Hokkien Mee

Rating: ★★★★☆ (4/5)

Review:

Had the pleasure of dining at Zhup Zhup by One Prawn & Co, known for their distinctive fusion of traditional prawn noodles.

Presentation: The Hokkien mee arrived in a claypot, keeping it hot and savoury, topped with a generous serving of clams and three large, fresh prawns.

Taste: The dish was rich and savory, more towards the creamy flavour.

Portion: Though it initially seemed small, the portion was perfectly sized, as too much may be too jelat.

Also got the prawn paste fried chicken wings (4 pieces), and they were incredibly crispy and perfectly cooked.

I had the Dry Prawn Noodles on a rainy evening. The broth is served in a traditional claypot, keeping everything piping hot. The broth boasts a savoury taste, infused with the essence of fresh prawns. I chose springy yellow noodles and thick beehoon for a mix of textures in each bite.

I added har cheong gai to complete my meal. One of the best decisions I’ve made this week.

Also, do note that wait times can be longer due to the restaurant's popularity.