Zhup Zhup

The new branding Zhup Zhup is very apt. The soup literally tastes as good as a rich prawn zhup! So full of flavour and umami. The dry prawn mee is tossed in a fragrant chilli paste with just the right kick. The prawns are fresh and plump, the noodles have a nice springy bite, and the portion is generous. From the noodles and pork slices to the lard bits, everything comes together so well.
I also ordered a sharing ngo hiang plate for fun, and it really surprised me. The tofu, prawn cracker all done nicely, tasty and super crispy as if they are specialise in ngo hiangs!

A must try place for prawn mee lovers!

We ordered the hokkien mee, prawn mee and ngo hiang platter to try.

The prawn mee soup was full of prawn flavour, and the ingredients were fresh and generous as well.

The hokkien mee was very fragrant, and the chilli pairing was great!

The platter was freshly fried, and the prawn cracker was extremely flavourfull as well!

Definitely a place I would visit again for prawn mee!

Loved the rich, flavourful soup and generous portions. Prawns were fresh!!

Really enjoyed the food here. Rich soup, big portions, and shelled prawns made the meal extra satisfying.

This Paofan was simply the most amazing thing I have ever tasted in awhile. The broth was so Umami and the freshness of seafood can be tasted in the broth as well. Very generous portion of seafood as well!

The Hokkien Mee was bursting with rich umami flavour, and the hot clay pot enhanced its aroma beautifully. The prawns were fresh, and the sides were perfectly fried and served piping hot — a truly satisfying meal.