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While it looks like your regular ramen that comes with the usual suspects of bamboo shoots, seaweed and an egg, the broth is packed full of prawn flavour — sweet yet subtly briny. Come here if you can’t decide between having prawn noodles or ramen for lunch.
Located in a quaint hip neighbourhood, there’s so much to love about this place. The inviting atmosphere, the decor, the layout.
But let’s start with the food - their prawn ramen with a delectable silky rich and flavourful soup base. Go for the Smoked Beef brisquet ramen or jumbo tiger prawn ramen! Crab croquette sweet mayo chives and assam hummus as sides for that perfect midday lunch.
Met Chef Gwyneth too, she is so friendly and passionate with her work, and so knowledgeable about her type of ingredients to use. It was interesting to hear her talk about her inspirations.
I wouldn’t be surprised if this place start earning awards of the highest tier on a regular basis! Check them out!