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Layers of coconut mousse, gula melaka, and pandan sponge cake. Basically, an elevated pandan coconut cake. Nice, but not extraordinary.
Chef Pai's personal creation - salted caramel, almond praline, and brown sugar jaconde sponge cake atop a feuillentone base.
This was...pretty average. Looks better than it tasted. Liked the crumbly feuillentine base juxtaposed with the sweetness of the salted caramel and brown sugar, but after awhile. became somewhat bland.
If you’re looking for a confectionery that sells handmade cakes, One Farrer Confectionery is the place to be! Signatures like the Absolute Ivory, Coco Pan, and other pastries will be available for takeaway at the hotel lobby on level 1. These are crafted by award-winning Pastry Chef Wee Pai Hau so you know you’re in good hands.
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