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Last was a complimentary dessert which is not in the menu. Not sure what’s the name of it but one of it tasted like ferrero rocher. Oh to add on, the course does not include any drinks and they are chargeable.
Forth course - most favorite of all! The cod fish is nicely cooked that you can use the fork to peel the slices out nicely. The fish is so soft that it melts in your mouth!
First course - the purée taste really sour but the avocado cream dulls the sourness so the taste kind of complements each other. But I don’t really like it.
We chose the lunch set menu at $188 which is a 5-course meal. The restaurant also serves us two complementary dishes; one appetizer and one after the dessert. The complementary appetizer was a little weird as you would expect something like a biscuit but it tasted savory and really strong in flavor.
Fifth course - the dessert is really yummy if you are a fan of dessert but there is nothing special about it.
Third course - my friend once told me fancy restaurants like to serve bubbly stuff so here it is! The butter and salmon taste great, not so much on the spinach.