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Fried kuey teow swimming in a delicious silky and rich egg gravy, topped with a heap of crispy flaky noodles. Tough this dish lacks ‘wok hei’, it is still a favourite among the customers here. They make it up with its gigantic portion size and affordability. This whole plate here cost less than RM10. It is made for a pax of 1 but I strongly advice you to share it with someone.
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