Old Chang Kee (Suntec City)

National Day Special
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Available from 24-30 Aug
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Featuring a charcoal pastry skin, it is filled with chicken, carrot, peas and potato cooked in creamy white sauce
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My second favourite out of the 4 NDP Edition Series
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The creamy white sauce compliments the chicken, carrot, peas and potato filling
.
And I unknowingly devour it in a minute
.

National Day Special
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Available from 10-16 Aug
.
Wrapped in a green pastry, it features chicken and potato cooked in Old Chang Kee’s special Rendang spices sauce
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Tastewise, it was a letdown
.
It tasted more like lemongrass chicken rather than chicken rendang
.

🥢
I went for Satay Bee Hoon ($2.60) as I was tempted by the super inviting satay sauce on the picture. As usual, visual on advert totally fooled me when my order was served in a takeaway paper bowl with the sauce drenching the bee hoon underneath. Nevertheless, I must say the satay sauce was thick, rich & tasty. Not bad at all. Top up 80 cents for my kopi & completed my economical meal with a stick of sotong head ($1.80)
☕️
Conveniently located at level 1 near MRT exit & Hop On Hop Off Sight Seeing Bus Pickup Point, you can easily grab quick bites & light meals on the go
🙂
#burpple

How can we miss the latest innovation from our homegrown brand?! Curry puff with hainanese chicken rice filling, very garlicky and tinge of spiciness. I will say it good try in this new flavour, not too bad but their past creation definitely fare more better than this. Please bring back the chili crab version!!

Let's have a stick of fishball!!! 😆