Enjoy dining without burning a hole in your pocket, no membership required
Course 3: Lemon cheesecake with chocolate crumble
Course 2: Sea bass fillet mushroom leek and saffron scented seafood stock
Course 2: Boneless chicken thigh, potato purée, mixed vegetable and au jus
Course 1: Oven roasted tomato soup with herb oil
Course 3: Poached pear with white wine
Course 2: Special order of chicken aglio olio (additional $6)
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