All Things Italian

This place is full and I think because of that, you can tell that they are severely short-handed. However, food standards are still maintained.

Featuring the
SIGNATURE MENU ($4.90/slice): Cheese,
CLASSIC MENU ($7/slice): BBQ Supreme, Tony's Signature, All Time Favourite Meat Lover, Spicy Buffalo Chicken, Classic Hawaiian, and
PREMIUM MENU ($8/slice): Seafood Fiesta and Truffle.
The items from the Premium Menu were supposed to be a monthly special but they were so in demand after that Tony's Pizza decided to add them on the main menu!

Prawns and scallops seasoned in Mediterranean herbs, pan-seared in olive oil, served on a bed of mesclun, sun-dried tomatoes and olives. Extremely photogenic!

It's next to Starbucks, with a really nice alfresco dining area. One of the main courses we ordered was Grigliata Mista Di Pesce ($33.50). Grilled salmon, dory, squid and prawns with mixed salad. My sis found the dory salty and sent it back and got a double portion in return. Prices are not really cheap but service is great.

The staff was very funny. We wanted to order chicken tikka and he told us he had an even better chicken and he promised as a "surprise chicken" that was yummy, juicy and tender, with a money back guarantee! And so we had Drums of Chicken which was delicious but I still prefer my chicken tikka. We also ordered fish head curry, paneer palak, mutton mangalore, garlic naan, biriyani rice and white rice.

We heard mixed reviews about this place but so far we are enjoying everything.

Course 2: Roasted pork belly on a bed of spinach and mashed potato

Course 2: Grilled sea bass in Mediterranean relish

Course 1: Whole roasted foie gras with grape confit

Course 2: Sea bass fillet mushroom leek and saffron scented seafood stock

Course 2: Boneless chicken thigh, potato purée, mixed vegetable and au jus

Course 1: Oven roasted tomato soup with herb oil