[CLOSED] Ô Boeuf à 6 Pattes

|
Totally beautiful and one of the best steak I had! Thin crust on the surface and soft and tender in the inside. The ratatouille carried a hint of tomato sweetness to balance the thick slice of beef. .
|
O Boeuf a 6 Pattes .
|
🏠: Park West Confominum. Block 8 Japan Lempeng (The Club House) #02-02. Singapore 128796

|
The second best dish we had. The duck rillettes can be spread like a butter on the toasty bread. One after another, we couldn't stop until everything was gone! For a duck lover like myself, this is the dish which I must try.

.
|
Totally melt in the mouth. Something that I love about braised beef cheek was the soft tendon hidden within the cheek. It melted like butter and maximum flavors. Nothing could beat the combination of mashed potato and beef cheek. Hundred percent comfort food.

.
|
While the mussels released the juicy to the sauce, the white wine removed any unwanted fishy taste. We ate so many bread because of the sauce. 😍 This was their special of that day. Simply ask the waitress and ask for the special as they changed almost daily.

.
|
Who's know that we got find such good quality Italian restaurant in a condo? The tangy capers and onion been chopped into beef. The sweetness and sour removed the scary raw meat "feeling". For all beef lover, this is a need to try.

Yet another dish that was pretty impressive here. The beef itself features a good crusted exterior and the inside reveals its fine execution — we ordered in medium rare and the insides reveal a satisfyingly pinkish center that we just could not wait to have a taste of. The juices were well locked within, and the beef itself was so tender, juicy and overall pretty brilliant. The fries were crisp and seasoned with an adequate amount of salt while the ratatouille carries a hint of fresh sweetness from the tomatoes. Also yet another dish that we truly have enjoyed at the table!