Noodle Star K

While the sauce was more than enough to coat the noodles and I preferred the stronger savouriness of this to Obba’s, the noodles resembled ramen and could have a chewier bite. [7.5/10]

Broth was spicy with Korean chilli powder and had a generous serving of vegetables and a variety of seafood — mussels, clams and squid though not the freshest, not a fan of the noodles which had an alkaline taste too 🫣 [6/10]

Packed with lots of filling (3 pork meat & 3 kimchi) which were very mushy, skin was limply thin and probably too moist, sticking to the tray. [4/10]

Good for gym bros looking for a protein fix I guess, as the fried pork pieces weren’t served hot, quite dry and chewy, would’ve liked to be more tender. [4.5/10]

Using 100% handmade noodles, the highlight of the menu would definitely their cold noodles options here.

The noodle made from potato starch was interestingly more chewy in the texture, served chilled with white half egg, beef slice, sliced cucumber, radish kimchi, sesame oil, sesame seeds and vinegar dressing.

Go with the spicy sauce made from red chili paste for the extra kick on the taste.

Although they are famous for their cold noodles or naengmyeon, I decided to go unconventional and order their tofu stew instead. Boy was I pleasantly surprised!

Their seafood tofu stew (~$16) comes with a variety of seafood ingredients, including prawns and mussels, all in this wonderful comforting broth. I love how their stew is much more garlicky as compared to other establishments, giving the soup much more depth and flavour. The portion was quite big and I was pretty stuffed!

The side dishes were also pretty good, although the selection is not as extensive as other places. Another quality Korean restaurant on my go-to list!