Noodle Man

The noodles was made fresh, pulled and handmade to order. Where can you get freshness like this? Maybe at a high end establishment or from a affordable hawker/Chef that takes pride in his/her culinary skills and food. Each noodle has a slight difference in thickness which was part of the charm of it being handmade.
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Chewy and springy, the noodles are perfect. The sauce however, wasn’t as robust and fragrant as I’ve hoped for. The price is slightly more expensive than the others but the noodles made the trek to Chinatown worth it.

With pictures of tourists and celebrities holding the pulled noodles with the chef, adorning the walls of this establishment and truth be told, scepticism creeped in. Is it a tourist trap? Or a well advertised place? Ironically there were only a couple of people patronising the place when I visited.
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The prices are reasonable and could give the nearby popular 中国拉面小笼包 Zhong Guo La Mian Xiao Long Bao at Chinatown Complex & a huge chain like Ding Tai Fung a run for their money. The skin on their steamed dumplings are thin and the filling substantial, unfortunately the soup wasn’t as robust as the former places I’ve mentioned.