Nong & Jimmy Thai BBQ Seafood

Having relocated to a smaller indoor space from their open-air Taman Cempaka location, Nong & Jimmy has lost the hype of their old days. But for intimate family dinners, the veteran Thai barbecue restaurant, now set in more comfortable environment, is definitely still a star. First-timers will want to start with seafood fresh off the charcoal grill. The BBQ Crab (from RM55) sees its sweet flesh imbibed with a delicate, smoky flavour. This is also true for the toothsome morsels in a plate of BBQ Cockles (RM15). An order of their Red Seafood Tomyam (RM25) is non-negotiable, particularly to ladle over the Thai Style Seafood Fried Rice (from RM8) that it goes so well with. Finally, it's a must to end the experience with the famous Mini Yao Char Guai (from RM4) served with a super tasty pandan kaya — order these from the stand at the front of house.
Avg price per person: RM25
Recommended for: 8-10 pax
Photo by Burpple Tastemaker Sok Chien

The quality dropped a lot after it's being relocated. 🙅🏻. Any recommendations for good Thai food in KL? .
💰:RM97
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📍: Nong and Jimmy (new location)

Crispy kangkong RM15
Salted egg crab RM61.55

Pandan chicken RM20
Fried prawn cake RM20

Seafood tomyam (red) RM25
Thai style fried rice RM8

Thai coconut RM6.50
Thai milk tea RM5.90