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I came for their funky flavours but fiancee wanted something simple. Even so, the black was damn good. Wet and lots of egg. The white was more ordinary.
I have both 麻辣 and carrot cake obsession, so this is a match made in heaven. Basically LGM fried with carrot cake, but with a nice char and plenty of fluffy egg. I must say I'm surprised that a stall that offers so many different items can produce such a legit carrot cake. They offer other flavors as well, such as Otak, luncheon meat, even cheese! I saw that the ieatishoot food blogger didn't like the mala flavor, so it's no surprise that I do since most SG food bloggers prefer subtle tastes ( = bland to me). Come try this if you prefer intense flavors like I do.
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💡Closed Sundays. Saturdays half day only until around 12noon.
Mala carrot cake - it was almost akin to eating straight out of the mala xiang guo.
Read more: https://www.misstamchiak.com/6-bombastic-carrot-cakes/