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Spicier than Singapore's. Their dishes were all tiny. Separately, I forgot to photograph but the salted egg sotong was great.
Shout out to the elderly owner, who still serves customers despite being big boss. That's why I don't wanna be overly harsh. But Malaysian chicken rice really cannot compare with Singapore's. They're usually skinny and boney.
This chicken rice restaurant started off as a humble chicken rice and porridge stall in Old Klang Road, now Chee Meng Chicken Rice has multiple branches in Klang Valley. I came here for quick Saturday lunch before running some errands in the area. When chicken rice shops are typically visited by Chinese patrons, to my surprise this chicken rice restaurant is certified halal and I saw Chinese, Indian and Malay patrons gather in here to enjoy good chicken rice in one roof (1 Malaysia much! :D).
I ordered their steamed chicken rice (RM11) for the day. The steamed chicken has smooth texture and tasty inside out! Dip those chicken in their kick ass ginger dip and chili sauce. It was soo good I can tell you that! I always been eating chicken rice at Kar Heong SS14 and thought that it was the best chicken rice in Klang Valley, but after today’s visit to Chee Meng, it proves to me that I’m wrong…
They also serves other local delights such as sambal prawns, kangkung belacan, stir fried kailan with oyster sauce, etc to accompany your lip smacking plate of chicken rice :)
Will definitely come back (perhaps to the nearer branch) for their chicken rice!