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Another famous touristy street you can find in Beijing, there’s so many things to try here.
文宇奶酪 is one of them that gained their popularity for its custard dessert.
Although their name suggested cheese but actually there’s no cheese in any of their dessert items here.
红豆双皮奶 is their most popular items, with the custard topped with red beans.
Literally, "Double Egg Crispy Dough In Cut Pastry". Wrapped in the crepe-like wrap are eggs and a shatteringly crunchy piece of deepfried dough. These are enlivened with spring onions, coriander and a dash of assorted sauces of the sweet, savoury and spicy. Definitely a tasty treat to have in hand when exploring the charming narrow alleyways of "Nanluoguxiang".
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