myBurgerLab (Seapark)

Satisfied lunch. We asked for set. A burger comes with fries, coke, and sides. Fries are as good as usual. The Popcorn Chicken side with green chili sauce was so matching, 2 cubes wasn't enough. 🤤

My main- Beautiful Mess 5.0. After 5 times of refinement, you can tell that this burger is a no space for failure item. Loved the thin slice at the bottom, I think that was Cheddar Cheese. Juicy mushroom 👍. Patty wise, I think BurgerLab speciality is still chicken burger.

Food: 9/10, Price: RM25

Previously served with 2 Krispy Kreme donuts, but now downsized to one donut.
Crispy chicken thigh, cheddar and drizzled with maple syrup. Love the combination, savoury yet sweet.

MBL’s CNY burger. Featuring a grilled chicken patty, fu chok, fried shrimps, onions and cilantro.

It’s been months since I last had burger lab burgers and it’s still the best!

Come by this eatery in Seapark for burgers with fun toppings like crispy hash browns, pineapple rings and even peanut butter and jelly. The Beautiful Mess 5.0 (RM21) is a crowd-pleaser, with cheddar beef patty topped with honey mustard, a sunny side up and three perfectly fried portobello mushroom fingers. These burger geeks also grill up delicious chicken, fish and veggie burgers. Try the Captain Hook (RM22) which features a fried tilapia patty with spicy bell pepper relish and Kelantanese budu (anchovy) sauce. They even have a Build-Your-Own Burger option (from RM15) – get creative, kids.
Photo by Burppler Calie Tang

📷 In frame: ⁣⁣⁣⁣⁣⁣⁣ Serunding Fries⁣ ⁣⁣⁣⁣⁣⁣

✨: It was love at first bite when I first got to try these as a side to my Geisha burger a few months back. The tangy lime sauce and the fragrant, toasty serunding bits (dried meat floss) made for a combination I never knew I needed. The fries, especially when warm, were crisp on the outside and perfectly mushy(? can't think of a better adjective) on the inside. ⁣
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Not sure if it's a permanent menu item so if it's gone I'll be a sad bean HAHAH ⁣