MTR 1924

Thinking of this as an Indian risotto. The rice is is soft yet chewy and is cooked in a delicious spicy tomato sauce, filled with lentils and vegetables. Use the mini papadom to scoop up the rice for the best way to eat it. Perfect for rainy nights.

Could this be the best thosai in town? Possibly! Amazing how they nail the crispy-on-the-outside and soft-on-the-inside texture all the time. It’s already delicious on its own but when you fold the potatoes (stuffed in the thosai) with it, it’s heaven.

This is a thali set. Lots of dishes given. You can choose whether to have thosai/poori/chapathi/akki roti to go with it.

It consists if kosambari salad, palya, vegetable sagu, bidi belt bhath, plain rice, curd rice, sambar, rasam, papad, pickles, payasam and ghulab jamun.

This is RM18.

It’s a thick thosai (like uthappam) with chutney powder and a scoop of spicy potatoes. Served with chutney and dhal sambar. The chutney powder is slightly spicy.

A different sort of thosai for sure.

This is RM15.

After hearing so much positive review about this Indian restaurant in sentul, we trying out on a weekend afternoon.

My all time favourite order will always be a thali meal thay served with different veg and curry. Pairing with poori (puffed bread) instead of regular rice for a change.

Masala tossai here is different from other restaurant. The tossai is thicker and softer in texture. It do have a unique taste to it as well.

This masala dosa is not your typical dosa. Made with rice and black gram and stuffed with spiced potato. It’s like eating dosa made with buckwheat flour but made more heavenly with a sprinkle of melted ghee. Sinfully mad!!!Best Indian roti I’ve had by far. OMG 😱😱😍😛😘👍👍💖💖💖