Mouth Restaurant (Maxwell)

This was quite yummy! The liushabao is baked, so it has that sweet, slightly crisp crust (like the ones from timhowan & canton paradise). The liusha filling is molten and threatens to spill out with each bite, and the consistency & flavour was quite nice to me - it’s sweet and buttery and thick and slightly grainy (I am partial to both grainy / smooth liushas). It’s a bit big, and a tad sweet bc of the top sugar crust, but it’s good and I would order this again!

Family gatherings call for dim sum feasts at this classic spot along Maxwell Road. Boasting an extensive menu with over 100 items to pick from, you'll be spoilt for choice here. Pork lovers, don't hesitate on the intensely umami and porky Spicy Congee in Mixed Treasures ($10) or the juicy and crispy Roasted Pork ($16). If you're a fan of salted egg yolk, the signature Salted Egg Yolk Bun ($5.80) with a perfectly savoury-sweet filling is a must-get.
Photo by Burppler Sg Nomster

The standout item here is the salted egg yolk custard bun 流沙包。the rest of the items are more run of the mill stuff.

30% discount with eatigo

This was the starter for burpple set menu, it was pathetic and so expensive and appalling. I advice people never to purchase the overpriced set menu which was extremely disappointing.

On the pricier side but definitely sufficient to satisfy ur dimsum cravings. Siewmai and custard buns were great. They didn’t let me use #burpplebeyond ytd claiming it is cny period..

One more photo because you really gotta see how these babies look on the inside. I struggled so hard to take this photo as the molten salted egg lava was threatening to spill over anytime!! It requires some self control to not immediately lunge at this when it just arrives at your table but it’ll certainly pay off because you don’t wanna burn your tongue with the EXPLODING liu sha (yes, not exaggerating, it really explodes) 😂