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Authentic Italian Pizza's baked within a brick wood-fired oven to form that slightly charred crust base that imparts extra flavour. This is their burnt Brussels sprouts & Bacon with mozzarella, pecorino cheeses and garlic slices in every bite. This combination somehow did manage to taste healthy. If you prefer a meatier dough (and not thin crust - just for ease of comparison, these are slightly thicker than those from Mozza), definitely worth checking out if you're in the area!
Authentic Italian Pizza's baked within a brick wood-fired oven to form that slightly charred base of the crust that imparts extra flavour. This is the classic Margherita: tomato sauce, mozzarella, pecorino cheeses and fried basil. If you prefer a meatier dough (and not thin crust - just for ease of comparison, these are slightly thicker than those from Mozza), definitely worth checking out if you're in the area! #FTrecommends
You better eat them while they are fresh and hot.
There were two distinct (and contrasting) features after I tried a classic Margeherita pizza: Blistered charred sides and soft chewy base, a result of using quality Italian Caputo flour
$15++ Lunch Promo! Choice of 1 Pizza (Margherita or Marinara) and 1 Iced Tea.
Check out other lunch promos here http://danielfooddiary.com/2016/03/31/clarkequaysg/
Thin crust, authentic wood-fired Italian pizzas that were extremely good at Motorino Pizza at Clarke Quay. This is the traditional vegetarian 'Margherita' pizza on which you can customize your own toppings. The tomato sauce base was also very good. Recommended. Price: S$ 22.00
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