Morocco's Restaurant

Chicken targine (usd 18) was one other recommendation from the server. So targine (accordingly to the server) means slow braised stew with this Moroccan invented crock pot (which he brought to our table to explain to us). This dish tasted a little like mild northern Indian curry chicken with a lemon twist. It was cooked with turmeric, ginger and saffron. The persevere lemon played an important role in giving the dish more layers in terms of taste. Xoxo, wet tissue no have

Ordered the lamb & vegetable couscous (usd 23)! This is a MUST order! They claimed that they braised the lamb shank for 4 hours with some 100+ year old 3 step steaming process ( the server was very enthusiastic about sharing all these stuff). I don't know too much about cooking but this was heavenly! The meat was so juicy and tender! It goes superbly well with the zucchini, carrots and couscous. And for some weird reasons, I really really liked the potatoes in this dish! They were diced potatoes with a sauce infused firm outer skin and good old soft potato when you bite in! By the way, it goes very well with the Moroccan peppermint tea too! (It is apparently their national tea according to the server). Xoxo, wet tissue no have and don't forget to tip!

PS: couscous is Moroccan pasta 🙄food for thought

My first time at Moroccan Resturant! They call this briwatts. Frankly, it looked exactly like a samosa in shape, size and texture (even the skin is a samosa skin) on the outside BUT the inside tasted like a Zhng "Thai salad" (filled with ginger, zucchini and vinegar soaked vege). You can order 4 pieces (usd 11.75) or 6 pieces (usd16). The server told us that it is a "must order" but I think the salad was much tastier (signature lentil salad, usd 9). Interesting, but I probably will not order again. Xoxo, wet tissue no have