Chicken targine (usd 18) was one other recommendation from the server. So targine (accordingly to the server) means slow braised stew with this Moroccan invented crock pot (which he brought to our table to explain to us). This dish tasted a little like mild northern Indian curry chicken with a lemon twist. It was cooked with turmeric, ginger and saffron. The persevere lemon played an important role in giving the dish more layers in terms of taste. Xoxo, wet tissue no have